Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe

Ingredients

• lemon
• olive oil
• ground cumin
• ground cinnamon
• ground ginger
• cayenne pepper
• orange zest
• salt & freshly ground black pepper
• carrots
• parsley
• pine nuts

Preparation

1. 1place the lemon pieces in a cold skillet
2. 2add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize , about 20 minutes
3. 3in a large bowl , add the cumin , cinnamon , ginger , cayenne , orange zest , orange juice , salt , and pepper
4. 4while whisking , pour 1 / 4 cup olive oil in a thin stream until the dressing reaches your desired consistency
5. 5add the carrots , parsley , and pine nuts
6. 6remove the caramelized lemon to the bowl using a slotted spoon
7. 7toss and taste for seasoning
8. 8drizzle in some of the lemon infused oil , to taste
9. 9store in the refrigerator until serving time