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Moroccan Carrot Salad with Dates and Yogurt Vegan Friendly

it doesn't matter to me. from a local csa flyer but the original recipe source is unknown. you can easily make this recipe vegan by omitting the plain yogurt and substituting another sweetener for the honey. a link to ras el hanout recipes on this site: i use this one: recipe 205185.

moderate11 ingredients10 preparation steps
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Ingredients

  • carrots
  • sliced almonds
  • dates
  • lettuce leaf
  • lemon, juice and zest of
  • honey
  • extra virgin olive oil
  • orange flower water
  • ras el hanout spice mix
  • plain yogurt
  • of fresh mint

Preparation

  1. 1grate the carrots and place them in a bowl
  2. 2stir in most of the almonds and the dates
  3. 3whisk together the dressing
  4. 4taste and correct seasonings , add more lemon juice or yogurt if necessary
  5. 5pour the dressing over the carrot mixture
  6. 6stir
  7. 7serve immediately or cover and chill
  8. 8garnish with a few sliced almonds and fresh mint leaves before serving
  9. 9if desired , the carrot salad can be served over a bed of lettuce
  10. 10i served it over butter lettuce