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Recipesalad Vegetarian

Moroccan Carrot Salad Dip

a low calorie and delicious salad or dip to serve with flat bread.

10 ingredients4 preparation steps
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Ingredients

  • carrots
  • garlic cloves
  • olive oil
  • red wine vinegar
  • paprika
  • chili powder
  • cumin
  • coriander
  • fresh coriander
  • mint sprig

Preparation

  1. 1place carrots and garlic in saucepan with salted water
  2. 2bring to boil and cook until tender
  3. 3drain
  4. 4mash roughly and stir in remaining ingredients , season to taste and serve