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Recipesauce/condiment Vegetarian
Moroccan Carrot Dip
this unusual, sweetly spiced, moroccan carrot dip is wonderful served with olives and warm flat bread for dipping. from a recipe by jill dupleix.
complex14 ingredients6 preparation steps
Ingredients
- carrots
- garlic
- ground cumin
- paprika
- ground ginger
- ground cinnamon
- cayenne pepper
- sea salt
- honey
- fresh lemon juice
- virgin olive oil
- green olives
- fresh cilantro leaves
- flat bread
Preparation
- 1cook the chopped carrot and garlic in simmering , salted water , for about 20 minutes or until soft
- 2drain well , then return them to the hot , dry pan for a minute or two , over medium heat , to dry them out further
- 3add the cumin , paprika , ginger , cinnamon , cayenne , sea salt , honey and lemon juice and whizz again
- 4with the machine still running , add the olive oil gradually
- 5allow to cool
- 6spoon into a serving bowl , drizzle with a little extra olive oil , scatter with olives and cilantro leaves , and serve with lightly warmed flat bread for dipping