Moroccan Carrot and Spinach Salad

Ingredients

• olive oil
• carrots
• granulated sugar
• lemon juice
• kosher salt
• baby spinach
• ground cumin
• garlic
• orange juice

Preparation

1. 1in a large saute pan , heat 1 tablespoon olive oil
2. 2add the carrots , 2 tablespoons sugar , 1 / 2 cup lemon juice , and 1 / 4 teaspoon kosher salt
3. 3cook the carrots until they just start softening
4. 4in another saute pan , heat 1 tablespoon olive oil
5. 5add the spinach and cook just until wilted
6. 6remove from the pan and chop roughly
7. 7in a large bowl , combine the cooked carrots , spinach , remaining 1 teaspoon sugar , cumin , garlic , orange juice , remaining lemon juice and remaining olive oil
8. 8serve warm