Moroccan Carrot and Cinnamon Salad

Ingredients

• carrot
• salt
• lemon juice
• sugar
• oil
• garlic clove
• paprika
• ground cumin
• parsley
• ground cinnamon

Preparation

1. 1place a steamer rack in the bottom of a medium saucepan
2. 2add enough water to come almost up to the bottom of the rack
3. 3place saucepan over medium heat
4. 4when water boils , add carrots , cover saucepan , and cook 5 minutes or until carrots are tender crisp
5. 5drain
6. 6place carrots in a medium bowl
7. 7while carrots are cooking , combine remaining ingredients in a small bowl
8. 8mix well
9. 9spoon over hot carrots , tossing until carrots are well coated
10. 10chill several hours or overnight to blend flavors
11. 11mix before serving
12. 12cook time does not include chilling time