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Moroccan Broad Fava Bean Salad

the addition of preserved lemon gives this salad a distictive taste from modern moroccan by ghillie basan

complex9 ingredients6 preparation steps
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Ingredients

  • broad beans
  • olive oil
  • lemon juice
  • garlic cloves
  • ground cumin
  • paprika
  • coriander
  • preserved lemon
  • black olives

Preparation

  1. 1bring a large pan of salted water to the boil
  2. 2meanwhile pod the beans , put beans into boiling water and boil for 2 mins
  3. 3drain and refresh under cold running water
  4. 4slip off and discard the outer skin of the bean
  5. 5put beans into heavy pan with the olive oil , lemon juice , garlic , cumin and paprika , cook gently over low heat for about 10 mins
  6. 6season to taste with salt and pepper and leave to cool in the pan