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Recipebread Vegetarian

Moroccan Bread Khobz

this recipe has been posted here for play in zwt9-morocco. com. khobz is the moroccan and standard arabic word for bread and refers to oven-baked bread which is shaped into round, flattish loaves with lots of crust. during a traditional moroccan meal, khobz often replaces utensils such as forks or spoons as it is used to scoop up meat, vegetables, sauce, salads, dips and more.

6 ingredients10 preparation steps
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Ingredients

  • flour
  • salt
  • dry yeast
  • warm water
  • white sugar
  • vegetable oil

Preparation

  1. 1mix cup flour , salt , yeast and water
  2. 2you can add teaspoon sugar to activate the yeast effectiveness faster
  3. 3cover and let the mixture sit for 5 minutes before using it
  4. 4add the remaining flour and oil
  5. 5mix and knead , the dough should be firm and smooth
  6. 6cover it and let it rest for 30 minutes
  7. 7share this into 8 pieces , roll into a ball and flatten with a roller
  8. 8preheat your oven to 200c / 400f
  9. 9set aside until the bread itself inflated
  10. 10put the bread in the oven for about 20 minutes