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Moroccan Braised Chicken with Zucchini
built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all the goodness. another healthy dish from chatelaine magazine. enjoy!
complex13 ingredients9 preparation steps
Ingredients
- canned chicken broth
- ground cumin
- paprika
- cinnamon
- chili flakes
- garlic clove
- onion
- carrots
- chicken breasts
- zucchini
- brown sugar
- golden raisin
- dried apricot
Preparation
- 1pour broth into a large , wide saucepan and set over medium-high heat
- 2stir in seasonings and garlic
- 3add onions and carrots to broth
- 4cover and reduce heat to medium-low
- 5boil gently until carrots begin to soften slightly , about 5 minute
- 6stir zucchini and chicken into broth
- 7then stir into broth with sugar , raisins and apricots
- 8increase heat to medium
- 9cover and cook , stirring occasionally , until chicken is springy when pressed , 7 to 10 minute