Moroccan Beef with Honey Spice Couscous

Ingredients

• beef flank steak
• red wine vinegar
• garlic salt
• ground cumin
• ground coriander
• ground cinnamon
• ground ginger
• black pepper
• honey
• olive oil
• water
• marinade
• garbanzo beans
• fresh tomato
• fresh flat-leaf parsley
• couscous

Preparation

1. 1marinade:
2. 2combine vinegar and seasonings , stir well
3. 3add honey and oil , stirring until blended
4. 4remove 1 / 3 cup marinade
5. 5set aside for preparing couscous
6. 6slice steak diagonally into thin slices
7. 7place steak in marinade , turning to coat
8. 8marinate in refrigerator 1 hour or up to overnight
9. 9remove steak from marinade , discarding marinade
10. 10cook steak in skillet over medium heat for 8-10 minutes , or until browned
11. 11turn steak , cover , and reduce heat to low
12. 12cook 7-10 minutes for medium doneness
13. 13while steak is cooking , prepare couscous
14. 14in large saucepan , combine water , reserved marinade , garbanzo beans , tomatoes , and parsley
15. 15bring to a boil over high heat
16. 16stir in couscous , cover , and remove from heat
17. 17let stand for 5 minutes , then fluff with a fork and serve with steak