Moroccan Beef Stew

Ingredients

• olive oil
• beef tenderloin
• onion
• carrot
• garlic cloves
• paprika
• ground cumin
• ground cinnamon
• beef broth
• kalamata olive
• golden raisin
• garbanzo beans
• cilantro
• lemon peel

Preparation

1. 1heat 2 tablespoons oil in heavy large saucepan over medium-high heat
2. 2sprinkle beef with salt and pepper
3. 3working in batches , add beef to pan and brown on all sides , about 3 minutes per batch
4. 4transfer to plate
5. 5add remaining 1 tablespoon oil , onion , carrot , and garlic to pan
6. 6cook until vegetables are soft , stirring frequently , about 10 minutes
7. 7add spices
8. 8stir 1 minute
9. 9add broth , olives , raisins , garbanzo beans , and cilantro
10. 10bring to boil
11. 11simmer until juices thicken , about 5 minutes
12. 12add beef and any accumulated juices and lemon peel to pan
13. 13stir to warm through and serve