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Recipestreet food

Moroccan Beef Kebab Skewers

this is a nice variation from ordinary kebabs. the longer you let the meat marinate, the more tender it will be when you cook it. (the times listed below does not include marinating time).

complex12 ingredients11 preparation steps
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Ingredients

  • beef stew meat
  • parsley
  • olive oil
  • onion
  • tomato paste
  • vinegar
  • salt
  • cumin
  • paprika
  • black pepper
  • garlic powder
  • onion powder

Preparation

  1. 1cut any large pieces of meat in half so they will cook faster
  2. 2then place the beef cubes in a medium bowl
  3. 3chop the parsley & add it to the beef , set aside to be used later
  4. 4pour the olive oil in a small glass bowl
  5. 5add the spices , vinegar & tomato paste , stir until well blended
  6. 6grate the onion & add it to the oil mixture
  7. 7stir the mixture in with the beef until it is well coated
  8. 8cover with a lid & place in the refrigerator to marinate for at least 2 hours
  9. 9place the beef on skewers , leaving a little gap between each piece
  10. 10grill on each side until the meat is no longer pink inside , between 10-15 minutes
  11. 11serve with thick bread instead of utensils