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Moroccan Beef Kabobs

these kabobs are so full of flavor from the marinade of herbs and spices! i especially like the flavor the thai red chili paste gives the steak. i marinate these overnight, and serve it with couscous and a seasonal green vegetable. note: the preparation time does not include the time for marinating.

complex15 ingredients8 preparation steps
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Ingredients

  • parsley
  • cilantro
  • onion
  • lemon juice
  • olive oil
  • ground cumin
  • ground coriander
  • paprika
  • cider vinegar
  • ketchup
  • garlic cloves
  • gingerroot
  • red chili paste
  • salt and pepper
  • top sirloin steaks

Preparation

  1. 1in a large resealable plastic bag , combine the parsley , cilantro , onion , lemon juice , oil , cumin , coriander , paprika , vinegar , ketchup , garlic , ginger , chili paste , salt and pepper
  2. 2add beef
  3. 3seal bag and turn to coat
  4. 4refrigerate for 8 hours or overnight
  5. 5coat a grill rack with cooking spray before starting grill
  6. 6drain and discard marinade
  7. 7thread the beef cubes onto 8 metal or soaked wooden skewers
  8. 8grill , covered , over medium-hot heat for 9-12 minutes , until meat reaches your desired doneness , turning occasionally