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Recipeother Vegetarian
Momma Simo S Popcorn
during a recent trip, i stayed in fes with the family of a local friend. his mother spoke no english and i spoke no arabic but our common language was cooking and we spent many hours in the kitchen together. one afternoon, she made this for me and it was just amazing. while cumin is as commonly used in moroccan homes as salt and pepper in the us, the stellar ingredient in this simple recipe is the use of a good quality olive oil. the amounts stated here are approximates as momma simo never used a measuring device and eyed everything.
4 ingredients6 preparation steps
Ingredients
- olive oil
- unpopped popcorn
- salt
- cumin
Preparation
- 1heat the olive oil in a large soup pot over medium high heat
- 2add popcorn kernels and cover pot with lid
- 3shake pot constantly while popcorn pops
- 4you should hear the sounds of the corn popping
- 5when the pot is silent , it is done
- 6toss the popcorn with salt and cumin and serve