Back to UseMorocco
Recipeother

Mechoul Marinated Lamb Backstraps

this recipe featured on australia's "food safari" on a moroccan show they did. they are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt.

9 ingredients4 preparation steps
Map Nearby

Ingredients

  • lamb backstrap
  • cumin
  • sweet paprika
  • salt
  • garlic
  • coriander leaves
  • flat leaf parsley
  • lemon juice
  • olive oil

Preparation

  1. 1put lamb in a bowl , add rest of ingredients and , using hands , combine to cover all of lamb
  2. 2refrigerate for at least 1 hour
  3. 3grill to medium rare on the bbq
  4. 4don't forget the minted yogurt