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Recipeother Vegetarian

Matesha Bi Al Bayed Tomato with Eggs

my husband makes this when he is in the mood for a quick lunch. anything that cooks in under an hour is consider quick by moroccan standards. :p serve with recipe 260654 to scoop up the tomato mixture.

10 ingredients5 preparation steps
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Ingredients

  • canola oil
  • onion
  • tomatoes
  • parsley
  • cumin
  • paprika
  • black pepper
  • salt
  • olive oil
  • eggs

Preparation

  1. 1heat the canola oil in a small frying pan
  2. 2cook the onion in the oil until it becomes soft
  3. 3add the rest of the ingredients into the pan & simmer over low heat for 10 minutes
  4. 4stir the scrambled eggs into the tomato mixture & let it cook until it is no longer runny , around 5-7 minutes
  5. 5do not stir during this time