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Recipeother Vegetarian
Marrakesh Vegetable Curry
i found this delicious moroccan curry recipe on the albertsons website, posted by niblets. i took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked. so i worked with the recipe a bit, and think the order i cooked everything worked well because all of the vegetables were cooked evenly.
18 ingredients6 preparation steps
Ingredients
- olive oil
- carrots
- sweet potato
- orange juice
- raisins
- garbanzo beans
- eggplant
- zucchini
- green bell pepper
- red bell pepper
- onion
- garlic cloves
- ground turmeric
- curry powder
- ground cinnamon
- sea salt
- cayenne pepper
- ginger
Preparation
- 1heat oil to a large dutch oven over medium heat
- 2add carrots and sweet potato and cook for 5 minutes
- 3add orange juice , raisins and chickpeas , and cook 10 minutes
- 4add eggplant , zucchini , both bell peppers , onion and garlic , and cook 10 minutes more
- 5add the turmeric , curry powder , cinnamon , sea salt , cayenne , ginger , almonds , and spinach to pot , and cook for 5 more minutes
- 6serve over cooked white rice , couscous or quinoa