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Recipeother Vegetarian
Lentil Stew with Pumpkin or Sweet Potatoes
” whether you choose to use sweet potatoes or winter squash, you’ll be using vegetables with a great deal of vitamin a. recipe discovered on the ny times website.
complex15 ingredients8 preparation steps
Ingredients
- brown lentils
- water
- onion
- garlic cloves
- bay leaf
- saffron
- turmeric
- cilantro
- salt
- ground ginger
- carrot
- pumpkin
- tomato paste
- fresh ground pepper
- parsley
Preparation
- 1combine the lentils , water or stock , onion , garlic cloves and bay leaf in a large soup pot or dutch oven
- 2bring to a boil
- 3rub the saffron between your fingers and add to the pot , along with the turmeric and the cilantro
- 4reduce the heat , add salt to taste , cover and simmer 30 minutes
- 5remove the onion and garlic cloves from the pot , and add the remaining ingredients except the parsley
- 6bring back to a simmer , cover and simmer 30 minutes or until the lentils and vegetables are tender
- 7discard the cilantro bundle , taste and adjust seasonings
- 8just before serving , stir in the parsley