Lemon Salad

this recipe is moroccan in origin and makes a piquant, refreshing appetiser. for a touch of authenticity, serve several different moroccan salads in small bowls at the beginning of a meal. i’m posting other salads for you to choose from. this recipe is borrowed from “the world of spice” and is posted for zaar world tour 2005. note: the original recipe calls (not very helpfully in my opinion) for ½ wine glass of olive oil. so, how much oil is that? as standard sizes of wine glass are either for 125ml or 250ml i’m going for the smaller, healthier option; which equates to about ¼ cup. feel free to add more if olive oil if you wish.