Recipeother

Lamb and Sumac Koftas

Name: Lamb and Sumac Koftas
Ingredients: ground lamb; red onion; garlic cloves; dried apricots; dried dates; fresh breadcrumb; light soy sauce; ketchup; fresh coriander; sumac; ras el hanout spice mix; egg; toasted sesame seeds

lamb, apricot and date koftas given an extra lift with the use of sumac (somaq) and ras el hanout (moroccan spice mix)

13 ingredients5 preparation steps

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Ingredients

ground lamb
red onion
garlic cloves
dried apricots
dried dates
fresh breadcrumb
light soy sauce
ketchup
fresh coriander
sumac
ras el hanout spice mix
egg
toasted sesame seeds

Preparation

1combine all ingredients in a large bowl and mix thoroughly by hand
2the soy sauce is used in place of salt , apparently it doesnt dry the meat out like salt would and adds extra flavour
3cover with cling film and place in the fridge for at least an hour
4take a handful of the mix , place on wooden skewers and mould to shape
5grill / bbq turning gently every couple of minutes until browned and cooked through