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Recipeother Vegetarian
La Kama
la kama is a moroccan spice mixture. it is altogether simpler than the complex ras el hanout and features a modest five spices. use it to flavour soups and stews or as a rub with chicken or lamb.
5 ingredients3 preparation steps
Ingredients
- cinnamon stick
- black peppercorns
- ground ginger
- ground turmeric
- ground nutmeg
Preparation
- 1dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour
- 2grind the roasted spices to a powder and mix with the ginger , turmeric and nutmeg
- 3use at once or store in an airtight jar , away from heat or light