Kofte Chorizo Stew Moroccan

Ingredients

• mincemeat
• onion
• red chili peppers
• ground cumin
• ground cloves
• coriander leaves
• egg
• sausage
• olive oil
• harissa
• chopped tomatoes
• chicken stock
• ground cinnamon

Preparation

1. 1to make the kefta : add the mince to a bowl and kneed through
2. 2then add onion , chilli , spices and the chopped coriander leaves , mix together well
3. 3add the egg and season well , then combine everything with clean hands
4. 4form into small meatballs , any size you prefer but about an inch works well
5. 5to make the stew: fry the meatballs and chopped chorizo in a large frying pan with a little oil until browned all over
6. 6scoop out and set aside
7. 7add the harissa paste to the pan and cook for a minute
8. 8add the tomatoes and chicken stock then stir in the cinnamon
9. 9simmer for about 15 minutes
10. 10now you can return the meatballs and chorizo to the pan and simmer everything for another 20 minutes , until cooked
11. 11stir through the rest of the coriander to finish
12. 12the sauce should thicken slightly once served