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Knorr’s One-pot Fruity Lamb Tagine

Name: Knorr’s One-pot Fruity Lamb Tagine
Ingredients: 600g diced lamb steaks; 3-4 tablespoons Ras el Hanout spice mix; 1 large onion, diced; 2-3 garlic cloves, finely sliced; 1 tablespoon runny honey; 1 Knorr Lamb Stockpot dissolved in 450ml boiling water; 100g dried apricots, halved; 400g can chopped tomatoes; Couscous to serve, optional; Handful of fresh coriander and mint leaves, roughly chopped, optional

Diced lamb steaks are slow-cooked in a fragrant sauce until melt-in-the-mouth tender. The tagine is made using dried apricots and honey, giving it a welcome sweetness. Perfect on a wintry night.

moderate10 ingredients4 preparation steps

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Ingredients

600g diced lamb steaks
3-4 tablespoons Ras el Hanout spice mix
1 large onion, diced
2-3 garlic cloves, finely sliced
1 tablespoon runny honey
1 Knorr Lamb Stockpot dissolved in 450ml boiling water
100g dried apricots, halved
400g can chopped tomatoes
Couscous to serve, optional
Handful of fresh coriander and mint leaves, roughly chopped, optional

Preparation

1Toss the lamb in half the spice mix and marinade for at least 30 mins if possible. Heat 1 tbsp oil in a large pan, add the lamb and fry until browned on all sides. Remove and set aside.
2Add the onion to the pan with the garlic and remaining spice mix and fry for 2-3 mins until soft. Add honey, stock, tomatoes and apricots and return meat to the pan.
3Cover and cook gently for 1 hour or until meat is cooked and tender.
4Serve garnished with the herbs and with a bowl of couscous.