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Kefta Tajine Moroccan Spiced Meatballs W Eggs in Tomato Sauce
classic moroccan tagine. a tagine is a subtly flavored stew, served over couscous or rice. this one makes a nice dinner served with salad and fresh bread.
complex16 ingredients7 preparation steps
Ingredients
- ground lamb
- onion
- salt
- pepper
- sweet hungarian paprika
- fresh coriander
- flat leaf parsley
- olive oil
- ground ginger
- turmeric
- cayenne pepper
- tomato paste
- lamb stock
- squash
- peas
- eggs
Preparation
- 1use your hands to mix the meatball ingredients , and roll mixture into mini meatballs 3 / 4"-1" in diameter
- 2set aside
- 3in a skillet or tajine combine sauce ingredients and let mixture simmer , covered , over low heat for 5 minutes
- 4add meatballs , squash , and peas to the sauce and simmer , covered , over medium-low heat for 15 minutes
- 5pour the eggs in in a stream over everything
- 6cover and cook just long enough to cook the egg
- 7serve warm over couscous , sprinkled with cumin or black pepper if desired