Back to UseMorocco
Recipestreet food

Kebab Koutbane

this typically moroccan dish is an excellent hors d'oeuvre to serve at any time. it is amazing how the small cubes of suet improve the flavor of the kebab after some of the fat has burned off. the use of suet is particularly effective when cooking kebabs over a charcoal fire and may be successfully substituted in recipes calling for bacon.

complex10 ingredients7 preparation steps
Map Nearby

Ingredients

  • filet of beef
  • beef suet
  • onion
  • parsley
  • olive oil
  • salt
  • pepper
  • garlic powder
  • ground coriander
  • ground cumin

Preparation

  1. 1for the marinade:
  2. 2combine the onion , parsley , oil , salt , pepper , garlic powder , coriander and cumin
  3. 3put the beef and beef suet or bacon in the marinade for several hours
  4. 4thread four pieces of beef alternately with three pieces of suet on a 6-inch metal or bamboo skewer
  5. 5grill or broil using a hot fire , basting occasionally with the marinade
  6. 6arrange 1 kebab koutbane on a small plate
  7. 7garnish with tomato slices and parsley sprigs at the side of the plate