Honey Almond Briouats

Ingredients

• marzipan
• almonds
• almond extract
• orange flower water
• phyllo pastry sheets
• butter
• honey

Preparation

1. 1in a bowl mix together the marzipan , chopped almonds , almond extract and 1 tablespoon of the flower water
2. 2stack the phyllo sheets on a cutting board and cut into strips of about 11 cm / 4 1 / 2 in wide and 30cm / 12 in long
3. 3wrap the strips in a moistened kitchen towel and cover with cling wrap to keep from drying out
4. 4place one strip of phyllo on your work surface and brush with melted butter
5. 5fold the strip in half lengthwise and brush with butter again
6. 6place a tablespoon of the almond filling on one end of the strip and fold over making a triangle
7. 7continue folding the triangle enclosing your filling until you reach the end of the strip
8. 8roll up all your strips this way and place on a wax paper lined baking sheet
9. 9brush the tops with melted butter
10. 10preheat your oven to 180c / 350f
11. 11bake them on the middle shelf for 20-25 minutes until golden
12. 12while the briouats are baking put the honey and the 3 remaining tablespoons of flower water in a sauce pan
13. 13bring to a boil right before the briouats come out of the oven
14. 14reduce the heat of the pan and plunge the briouats - 2 at a time - into the hot honey mixture
15. 15leave in for 10 seconds remove with slotted spoon onto wax paper
16. 16leave to cool and eat the same day