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Recipesauce/condiment Vegetarian

Harissa

simple, good and hot. serve with moroccan cigars.

5 ingredients4 preparation steps
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Ingredients

  • chili peppers
  • garlic
  • extra virgin olive oil
  • salt
  • cumin

Preparation

  1. 1seed and slice peppers-soak in warm water for 30 min
  2. 2drain and squeeze out excess liquid
  3. 3place all ingredients in a blender and whirl until smooth
  4. 4serve with moroccan cigars