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Harira Moroccan Lamb Stew
i learned how to make this from an ex-boyfriend's mother. this stew has a very unique flavor. you can substitute beef if you prefer.
complex18 ingredients8 preparation steps
Ingredients
- lamb
- ground turmeric
- ground black pepper
- ground cinnamon
- ground ginger
- ground cayenne pepper
- margarine
- celery
- onion
- red onion
- fresh cilantro
- diced tomatoes
- water
- green lentil
- garbanzo beans
- vermicelli
- eggs
- lemon
Preparation
- 1place the lamb , turmeric , black pepper , cinnamon , ginger , cayenne , margarine , celery , onion , and cilantro into a large soup pot over a low heat
- 2stir frequently for 5 minutes
- 3pour tomatoes into the mixture and let simmer for 15 minutes
- 4pour tomato juice , 7 cups water , and the lentils into the pot
- 5bring the mixture to a boil , then reduce the heat to simmer
- 6let soup simmer , covered , for 2 hours
- 7about 10 minutes before serving turn the heat to medium-high , place chickpeas and noodles into the soup , let cook about 10 minutes
- 8stir in lemon and eggs , let eggs cook 1 minute