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Recipesauce/condiment

Grilled Shrimp with Charmoula

from william-sonoma, this moroccan style dish is spicy and refreshing on a hot summer evening. the marinade is also good on fish.

10 ingredients11 preparation steps
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Ingredients

  • shrimp
  • fresh lemon juice
  • paprika
  • cayenne pepper
  • ground cumin
  • garlic cloves
  • fresh parsley
  • fresh cilantro
  • extra virgin olive oil
  • salt and pepper

Preparation

  1. 1peel and devein the shrimp , leaving tail fin intact
  2. 2place in large zipper bag
  3. 3combine all other ingredients in a bowl , whisking to blend
  4. 4pour 1 / 2 the marinade over the shrimp
  5. 5seal bag , and marinate , refrigerated , for 1-2 hours
  6. 6prepare grill or preheat broiler
  7. 7remove the shrimp from the marinade , discarding marinade , and thread on skewers
  8. 8if planning to serve on the skewer , estimate 6 shrimp per serving
  9. 9using double skewers will make it easier to turn the shrimp
  10. 10grill or broil until done , turning once - approximately 3-4 minutes per side
  11. 11serve with reserved marinade as a sauce