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Recipeother Vegetarian

Grilled Moroccan Vegetable Skewers

it's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. here's an idea for your grill that is sure to please. cuisine at home suggests you serve this dish with couscous. prep time includes time to soak the wooden skewers.

16 ingredients13 preparation steps
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Ingredients

  • fresh parsley
  • olive oil
  • garlic
  • paprika
  • ground cumin
  • ground cinnamon
  • salt
  • ground ginger
  • cayenne
  • turmeric
  • lemon
  • zucchini
  • yellow squash
  • red bell pepper
  • fresh pineapple
  • asparagus

Preparation

  1. 1soak 12" wooden skewers in water for at least 30 minutes
  2. 2combine parsley , oil , garlic , seasonings , and lemon juice in a bowl
  3. 3add vegetables and pineapple to the marinade
  4. 4let stand at least 10 minutes before skewering
  5. 5thread vegetables and pineapple onto soaked skewers
  6. 6preheat grill to medium-high
  7. 7spray grates with nonstick spray
  8. 8lightly coat both sides of vegetables with nonstick spray
  9. 9if using a gas grill , turn off one side
  10. 10on a charcoal grill , push the coals to one side
  11. 11lay the skewers on the grate with the vegetables over the hot side , handles over the cooler side
  12. 12grill , covered , until vegetables are cooked and lightly charred , about 3 minutes
  13. 13turn , baste with any remaining marinade , and grill 2-3 minutes more