Grilled Moroccan Chicken Breasts

Ingredients

• white peppercorns
• cumin seed
• coriander seed
• ground cinnamon
• garlic cloves
• coarse sea salt
• scallion
• lemon zest
• fresh lemon juice
• canola oil
• flat-leaf italian parsley
• boneless skinless chicken breast halves

Preparation

1. 1toast peppercorns , cumin & coriander seeds , and cinnamon over medium heat , stirring , 1 minute until fragrant
2. 2grind into coarse powder using small food processor , grinder , or mortar & pestle
3. 3add garlic and 2 teaspoons salt
4. 4mix into a paste & transfer to large bowl
5. 5add onion , zest , juice , oil and parsley
6. 6add chicken & turn to coat
7. 7cover & refrigerate 8 hours or overnight
8. 8prepare grill to medium heat
9. 9remove chicken from bowl
10. 10scrape off excess marinade
11. 11sprinkle with remaining salt
12. 12grill , turning , 25 minutes until cooked through