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Grilled Moroccan Chicken

my 9 year old daughter requests moroccan chicken whenever i mention 'chicken' is for dinner. this recipe came from a rotisserie cookbook i have. the marinade/paste for the chicken can be put on as early as that morning, or as late as an hour before grilling and it will still have a wonderful flavor. you can also leave the chicken whole and put it on a rotisserie if you have one. enjoy!

moderate8 ingredients7 preparation steps
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Ingredients

  • garlic cloves
  • ground cumin
  • ground allspice
  • paprika
  • salt
  • turmeric
  • vegetable oil
  • chicken

Preparation

  1. 1prepare the chicken by washing it and patting it dry
  2. 2mix spice paste ingredients together in a small glass bowl
  3. 3for a whole chicken , rub the paste on the outside and inside and chill in the fridge for a minimum of one hour
  4. 4for pieces , place them in a large bowl and pour paste over them , mixing until all pieces are coated
  5. 5chill for one hour
  6. 6grill until done
  7. 7for whole chicken , until the thermometer registers 175f in the thickest part of the thigh