Grilled Lemon Chicken and Moroccan Couscous Salad

Ingredients

• low sodium chicken broth
• extra virgin olive oil
• ground ginger
• garlic cloves
• salt
• ground turmeric
• ground cinnamon
• ground cumin
• couscous
• raisins
• cucumber
• red bell pepper
• carrot
• green beans
• lemon peel
• fresh lemon juice
• ground black pepper
• boneless skinless chicken breast halves

Preparation

1. 1for couscous:
2. 2bring chicken broth , 1 tablespoon oil , ginger , garlic , 1 teaspoon salt , turmeric , cinnamon , and cumin to boil in heavy large saucepan
3. 3stir in couscous and remove from heat
4. 4scatter raisins over , cover , and let stand until couscous softens , about 10 minutes
5. 5fluff couscous with fork , breaking up any lumps with finger
6. 6transfer couscous to large bowl
7. 7add cucumber , red bell pepper , carrot , green beans , and lemon peel
8. 8whisk remaining 1 tablespoon oil , 1 teaspoon salt , and lemon juice in small bowl
9. 9add to couscous
10. 10toss to coat
11. 11season to taste with salt and pepper
12. 12do ahead: can be made 1 day ahead
13. 13cover and chill
14. 14bring to room temperature before serving
15. 15for chicken:
16. 16place 2 1 / 2 tablespoons oil , lemon juice , 1 / 2 teaspoon salt , and 1 / 2 teaspoon pepper in large resealable plastic bag
17. 17add chicken and seal bag , releasing any excess air
18. 18turn several times to coat