Back to UseMorocco
Recipeother
Grilled Lamb Burgers W Marinated Red Onions Dill Sliced
dh and i made these tasty lamb burgers from the grilling 2010 magazine a couple of nights ago. " i really liked these burgers. dh liked them, but likes my moroccan lamb burgers (also posted) better. the fresh dill in my garden wasn't looking so hot, so i subbed 1 tb dried dill. this worked, but i'm sure the fresh would be even better. i would definitely make these again. prep time includes 15 mins marinating time.
complex14 ingredients9 preparation steps
Ingredients
- ground lamb
- sweet paprika
- dried oregano
- garlic clove
- kosher salt
- feta
- extra virgin olive oil
- fresh dill
- red onion
- red wine vinegar
- granulated sugar
- whole wheat pita bread
- tomatoes
- english cucumber
Preparation
- 1prepare a medium charcoal or gas grill fire
- 2clean and oil the grill grates
- 3gently mix the lamb with the paprika , oregano , garlic , and 1 tsp salt
- 4shape it into four 1 / 2 inch thick patties
- 5on a large plate , lay out the slices of feta and sprinkle with the olive oil and 1 tb of the dill
- 6in a small bowl , toss the onion with the vinegar , sugar , 1 / 2 tsp salt , and the remaining 1 tb dill , and let sit at room temperature for 10 to 15 minutes
- 7grill the burgers on one side until they have good grill marks , about 5 minutes
- 8flip and cook the other side until it has good grill marks , too , and the burgers are just light pink inside , about 5 minutes for medium doneness
- 9serve the burgers in the warmed pita with the feta , tomato , cucumber , and a heaping 1 tsp of pickled onions