Back to UseMorocco
Recipeother

Grilled Fish On Skewers

this recipe comes from a moroccan cookbook that i once found in a bargain book shop. you can either use the grill on your oven or bbq them. they are really tasty and served with green salad they make a light meal. the coriander in this recipe refers to fresh leaves/cilantro, not the seeds. the preparation time includes time for marinating, otherwise it would only be about 15 minutes.

11 ingredients6 preparation steps
Map Nearby

Ingredients

  • white fish fillets
  • onion
  • garlic cloves
  • fresh coriander
  • flat leaf parsley
  • paprika
  • cayenne pepper
  • saffron
  • salt
  • olive oil
  • lemon juice

Preparation

  1. 1in a bowl mix all ingredients apart from the fish
  2. 2add the fish to the marinade and make sure it is coated all over
  3. 3leave to marinate for at least two hours , stirring from time to time
  4. 4divide the fish onto four skewers
  5. 5place under a hot grill or onto the bbq and leave for about 8 minutes or until cooked through
  6. 6turn only once