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Grilled Cod with Moroccan Spiced Tomato Relish

easy and quick dish, ideal for summertime. i can have this ready is almost no time so it's great for after-work. this recipe can also be made using walleye, sea bass or halibut. serve over rice with a green salad.

complex10 ingredients13 preparation steps
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Ingredients

  • cod fish fillets
  • olive oil
  • salt
  • fresh ground black pepper
  • ground cumin
  • ground coriander
  • ground red pepper
  • garlic
  • tomatoes
  • orange juice

Preparation

  1. 1lightly oil your grill then heat , or just heat your broiler
  2. 2brush fillets with 1 tablespoon of the oil
  3. 3season with salt and black pepper to taste
  4. 4grill or broil fish until done , 8-10 minutes
  5. 5heat remaining 2 tablespoons oil in a small skillet over high heat
  6. 6add cumin , coriander and red pepper
  7. 7cook until fragrant , 45 seconds
  8. 8add garlic
  9. 9cook , stirring constantly , 15 seconds
  10. 10transfer spice mixture to a medium-sized bowl
  11. 11add tomatoes , orange juice and salt to taste
  12. 12stir gently to combine
  13. 13top hot fish with tomato mixture