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Recipesalad Vegetarian

Grilled Bell Pepper Salad Slata Fel Fel

this moroccan recipe is published in the africa cookbook - tastes of a continent by jessica b. harris.

7 ingredients7 preparation steps
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Ingredients

  • bell pepper
  • olive oil
  • lemon juice
  • cumin
  • parsley
  • salt
  • pepper

Preparation

  1. 1roast the bell peppers by broiling them on both sides just until charred
  2. 2place in a bag , and seal
  3. 3when cooled , remove from the bag , and peel off the charred skin
  4. 4cut peppers into 1 / 2" strips lengthwise and place into a serving bowl
  5. 5mix the remaining ingredients and pour over the peppers
  6. 6cover with plastic wrap and let sit for one hour
  7. 7stir and serve