Garlic Lemon Rotisserie Chicken with Moroccan Spices

Ingredients

• chicken
• garlic
• lemon
• olive oil
• sea salt
• sweet paprika
• ground coriander
• ground cumin
• ground ginger
• fresh ground black pepper

Preparation

1. 1set up the grill for rotisserie cooking and preheat to high
2. 2remove any lumps of fat in chicken cavity
3. 3wash inside and out , and blot dry
4. 4rub chicken all over with half the cut head of garlic , then with half the cut lemon
5. 5mix ingredients for rub together
6. 6sprinkle some rub into chicken and place remaining garlic and lemon halves inside
7. 7truss chicken , brush outside with oil , and rub with remaining spice mix
8. 8thread chicken onto spit and secure with prongs
9. 9cook chicken until skin is crisp and a deep golden brown and meat is cooked through , 1 1 / 4 to 1 1 / 2 hours
10. 10when cooked , internal temperature in thigh will be 175 degrees
11. 11transfer chicken to a platter , let rest for 5 minutes and untruss
12. 12carve or cut in half , and serve
13. 13yield: 2 servings