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Gabi S Harissa Moroccan Hot Sauce

a moroccan hot sauce, often used as a condiment and in cooking. com. posted for zwt4

6 ingredients5 preparation steps
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Ingredients

  • red bell peppers
  • habaneros
  • cumin
  • ground coriander
  • olive oil
  • salt and pepper

Preparation

  1. 1stem and seed the bell peppers and the habaneros
  2. 2grill the bell peppers until well charred , about 15 minutes
  3. 3transfer to a bowl , cover with foil and let them "sweat" for 15 minutes , then peel
  4. 4put the bell peppers flesh with everything else in the food processor , and process until smooth
  5. 5of course you can improvise: leave some seeds from the peppers , substitute tomatoes for one or all the bell peppers , using different chiles