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Fusion Spiced Crock Pot Chicken Stew with Vegetables

i was reviewing a lot moroccan chicken stew recipes and i was missing a few key ingredients so i came up with this one instead. i used 2 small snack sized boxes of raisins as that is what i had on hand. not really moroccan and not indian. i kind of fused the two together. all vegetables were cut in large sized dice.

complex12 ingredients11 preparation steps
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Ingredients

  • skinless chicken thighs
  • sweet potato
  • carrots
  • zucchini
  • raisins
  • onion
  • gingerroot
  • garam masala
  • cumin
  • chopped tomatoes
  • garbanzo beans
  • chicken broth

Preparation

  1. 1wash and pat dry chicken
  2. 2sprinkle 1 teaspoon of garam masala on chicken
  3. 3brown chicken in pan on both sides
  4. 4place in bottom of crock pot
  5. 5cook onion and ginger in same pan as chicken till translucent about 5 minutes
  6. 6pour chicken broth in pan and de glaze pan getting all little pieces of flavor mixed into broth
  7. 7pour broth on chicken in crock pot add tomatoes and garbanzo beans
  8. 8layer on all other vegetables and raisins
  9. 9cover and cook on low about 7 to 8 hours depending on how soft you want your vegetables
  10. 10turn to warm till serving
  11. 11i served this with couscous but you could also substitute rice