Fried Fish with Moroccan Herb Sauce

Ingredients

• fresh cilantro
• fresh parsley leaves
• garlic
• fresh lemon juice
• paprika
• ground cumin
• cayenne
• vegetable oil
• oil
• fish fillets
• all-purpose flour
• salt and pepper

Preparation

1. 1in a food processor or blender pure the coriander , the parsley , the garlic , the lemon juice , the paprika , the cumin , the cayenne , 3 tablespoons of the oil , and salt and pepper to taste
2. 2in a skillet heat 1 inch of the additional oil to 375f on a deep-fat thermometer , dredge the fish in the flour , shaking off the excess , and in the oil fry it , turning it once , for 1-1 / 2 to 2 minutes on each side , or until it is cooked through
3. 3transfer the fish to paper towels to drain , divide it between 2 plates , and drizzle the sauce over it