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Exotic and Sweet Moroccan Chicken with Spicy Rice

nan

complex12 ingredients11 preparation steps
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Ingredients

  • boneless skinless chicken breasts
  • flour
  • cinnamon
  • confectioners' sugar
  • ginger
  • salt and pepper
  • oil
  • basmati rice
  • chili pepper
  • fresh mushrooms
  • onion
  • fresh cilantro

Preparation

  1. 1cut the chicken breast into largish bite-sized portions
  2. 2mix the flour with the cinnamon , confectioner's sugar , ginger , salt and pepper to taste
  3. 3dredge the chicken pieces in the flour mixture
  4. 4fry in shallow oil until browned and cooked through , turning once
  5. 5keep warm in a low oven
  6. 6saute the chile peppers , mushrooms and onion in oil until softened and golden
  7. 7add the cooked basmati rice and continue sauteing until cooked through
  8. 8add the salt and pepper to taste
  9. 9spread the rice and a large platter
  10. 10top with a pyramid of chicken pieces
  11. 11garnish with fresh cilantro , if desired