Epcot S Moroccan Pavilion S Couscous Salad

Ingredients

• olive oil
• red onion
• garlic
• red sweet bell pepper
• green bell pepper
• zucchini
• salt & freshly ground black pepper
• nutmeg
• cinnamon
• raisins
• chickpeas
• orange juice
• couscous
• parsley
• tangerines
• mint sprig

Preparation

1. 1in a large nonstick skillet , saute onion , garlic , sweet bell peppers and zucchini in olive oil
2. 2season with salt , pepper , nutmeg and cinnamon
3. 3add 1 / 2 cup olive oil to vegetables along with raisins , chickpeas and orange juice
4. 4toss vegetable mixture with couscous and pan juices
5. 5add parsley and gently fold in citrus segments
6. 6mound mixture onto a serving platter and garnish with mint