Egyptian Salad

Ingredients

• red bell peppers
• yellow bell peppers
• green bell peppers
• onions
• olive oil
• tomato juice
• tomatoes
• salt
• pepper
• red wine vinegar

Preparation

1. 1cut all the peppers in half length wise and de-seed them
2. 2cut all the peppers , length-wise , into 1 / 2 inch slices
3. 3in a large covered pot , saute onions in oil until translucent , then add the peppers and cook for 5 minutes
4. 4add tomato juice , cover and cook on med heat for 5-10 minutes
5. 5add tomatoes , salt and pepper
6. 6cover and cook another 15 minutes
7. 7add vinegar , cover and cook another 10-15 minutes
8. 8serve hot , cold or at room tempreture
9. 9excellent side dish with almost anything