Back to UseMorocco
Recipeother

Easy Moroccan Style Chicken Breasts

an absolutely wonderful chicken dish, this dish has so much flavor, and is wonderful served with rice or couscous. of coarse any part of the chicken may be used for this recipe. if you are using a 3-4 pound cut-up chicken, i suggest doubling all ingredients. i have even added in a coarsley chopped green bell pepper to this. you will love this chicken! make certain to brown the chicken first, it improves the flavor in ths dish.

complex13 ingredients11 preparation steps
Map Nearby

Ingredients

  • oil
  • boneless chicken breasts
  • seasoning salt
  • pepper
  • onion
  • garlic
  • salsa
  • water
  • currants
  • liquid honey
  • cumin
  • cinnamon
  • slivered almonds

Preparation

  1. 1season chicken pieces with salt and pepper , then brown in oil on all sides
  2. 2transfer the chicken in a greased baking dish
  3. 3in the same frypan , saute onion and garlic
  4. 4spoon over the chicken in the dish
  5. 5in a bowl , combine the salsa , water , currants , honey , cumin and cinnamon
  6. 6pour over the chicken
  7. 7mix with clean hands to slighty coat the chicken
  8. 8if you are adding in green bell pepper , just mix in with the salsa / honey mixture
  9. 9cover and bake for about 45-50 minutes , or until chicken is done
  10. 10sprinkle with slivered almonds
  11. 11delicious