Easy Fish Tagine

Ingredients

• 4 x 150g sustainably sourced skinless cod fillets
• 500g waxy new potatoes
• 4 garlic cloves, chopped
• 3 tbsp olive oil
• 2 green peppers, sliced
• 1 yellow pepper, sliced
• 5 tomatoes, roughly chopped
• 100ml vegetable stock
• 100g pitted green olives
• Lemon wedges and fresh coriander, to garnish

Preparation

1. 1Whizz the marinade ingredients in a mini food processor or grind in a mortar and pestle until smooth. Rub half over the cod, cover and chill for between 20 minutes and an hour.
2. 2Meanwhile, boil the potatoes in a pan of salted water until tender, drain, then cut in half lengthways.
3. 3In a shallow casserole over a low heat, fry the garlic in the oil for 1-2 minutes. Add the peppers and cook for 5 minutes, then add the tomatoes and cook for a further 2 minutes. Stir in the remaining marinade and the vegetable stock. Season well.
4. 4Place the potatoes in a big non-stick frying pan with a lid. Top with half the tomato mixture, then with the fish, then add the remaining tomato mixture. Scatter over the olives, cover and cook over a medium-high heat for 10-12 minutes until the fish is just cooked through. Garnish with lemon wedges and coriander to serve.