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Recipesauce/condiment Vegetarian
Easiest Moroccan Harissa or Hot Sauce
this came from arabella boxer's book of elegant cooking and entertaining. it's from a vegetarian couscous recipe that i've made multiple times. the sauce brings life to the dish.
6 ingredients2 preparation steps
Ingredients
- ground cumin
- ground coriander
- chili powder
- celery salt
- tomato paste
- vegetable stock
Preparation
- 1mix all together and serve with couscous
- 2hot chilis can be added to taste if a spicier sauce is desired