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Disney S Epcot World Showcase Moroccan Roast Lamb Shank Meshoui
fork tender lamb shanks in a fragrant sauce with a subtle amount of spices. if you like it spicier, triple the amount of turmeric, paprika, cumin, and ginger. restaurant marrakesh's best dish in walt disney world's epcot. you can ask any disney restaurant for a recipe, and the chef will give it to you.
complex18 ingredients18 preparation steps
Ingredients
- lamb shanks
- olive oil
- salt
- black pepper
- onion
- unsalted butter
- celery
- carrot
- red bell pepper
- garlic cloves
- diced tomatoes
- ground turmeric
- ground paprika
- ground cumin
- ground ginger
- saffron
- preserved lemons
- capers
Preparation
- 1preheat oven to 350f degrees
- 2sprinkle lamb with salt and black pepper
- 3in a large skillet over medium heat , cook lamb in olive oil until brown on all sides
- 4transfer to a rectangular baking pan with 2 to 3 inch high sides
- 5set aside
- 6in the same skillet over medium heat , add 1 tablespoon olive oil , 3 tablespoons butter , onion , celery , carrots , bell pepper , and garlic
- 7brown vegetables in olive oil and butter , stirring occasionally
- 8stir in tomatoes including liquid , turmeric , paprika , cumin , ginger , saffron , salt , one lemon quarter , brown sugar , and water
- 9bring to a boil
- 10pour tomato mixture over browned lamb in baking pan
- 11wrap pan tightly with aluminum foil
- 12bake at 350f for 4 hours or until tender
- 13remove foil
- 14add zucchini , parsley , and cilantro and additional water if needed
- 15increase oven temperature to 400f degrees
- 16recover with aluminum foil
- 17bake for 45 minutes longer or until zucchini is tender
- 18remove lemon quarter and serve