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Recipedessert Vegetarian

Dessert Charosets

a modernised traditional moroccan recipe -from australian womens weekly moroccan cookbook. i thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. you can leave out the chocolate all-together if you wish. recipe uses australian measures- 1 tablespoon = 4 teaspoons. time stated does not include overnight refrigeration required

6 ingredients6 preparation steps
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Ingredients

  • dates
  • raisins
  • roasted walnut
  • sweet red wine
  • dark chocolate
  • walnuts

Preparation

  1. 1blend or process the dates , raisins , coarsely chopped nuts and wine / juice until the mixture forms a smooth paste
  2. 2using wet hands , roll level teaspoons of mixture into balls
  3. 3place them on a lined tray
  4. 4cover and refrigerate overnight
  5. 5dip half of the balls into melted chocolate , place on foil lined tray , leave to set at room temperature
  6. 6roll remaining balls in finely chopped walnuts