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Dajaj Muhammara

moroccan roast chicken. as found in my copy of 'the arabian delights' cookbook with one or two minor changes. chicken (parts) can be broiled, baked, grilled or roasted (on a spit/rotisserie).

7 ingredients6 preparation steps
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Ingredients

  • whole chickens
  • olive oil
  • leek
  • fresh chervil
  • ground cumin
  • ground red pepper
  • salt

Preparation

  1. 1prepare the marinade by whirling the ingredients in a blender or whisk by hand
  2. 2rub most of the marinade all over the whole chicken or chicken parts , saving some marinade for basting
  3. 3cook the chicken in manner preferred , basting with additional spice paste
  4. 4serving suggestion: i served the chicken over a bed of whole wheat couscous accompanied by a simple loose leaf salad
  5. 5servings estimated
  6. 6cooking time will vary